Mexican Lasagna

Ingredients:

1 (8 oz.) can: Ro-Tel tomatoes with chiles

2 (16 oz.) cans: Hatch green chile sauce (w/ pork and tomatoes)

1 (16 oz.) can: olives, chopped

Shredded Co-Jack cheese, to taste

Flour Tortillas (pack of 10 or more)

2 cups cooked chicken, cut into strips

Instructions:

Mix tomatoes, green chile sauce, and chicken together.  Spray a 13 x 9-inch pan with cooking spray.  Tear tortillas in half (to fit pan).  Put down one layer of tortillas, spoon on chile mixture (be generous), layer with cheese and repeat with around 3 or 4 layers.  The last layer, top with cheese.  Cover and put in oven at 325 degrees F for 30 min; uncover and put back for 15-20 min. or longer until brown.  You can make this ahead of time and then put back into oven prior to serving.  Let stand for a few miutes prior to serviing.